.K R, .R P. Extraction and Quality Evaluation of Starch from Sindhoora Variety Mango Seed Kernel: LifeScience-Food Science and Nutriton. Int J Life Sci Pharm Res [Internet]. 2023 Nov. 1 [cited 2026 Feb. 1];13(6):L11-L21. Available from: https://www.ijlpr.com/index.php/journal/article/view/1846