1.
Aljilji A, Mahmutovic O, Prazina N, Sejfopapic, Velic S. Sensory Characteristics and Content of Hydroxymethyl-Furfural and Polyphenols in Dried Apples and Health-Related Considerations: Life Sciences-Health. Int J Life Sci Pharm Res [Internet]. 2022 Oct. 8 [cited 2026 Feb. 1];12(SP23):L30-L35. Available from: https://www.ijlpr.com/index.php/journal/article/view/1400