J.R. WARTU; C.M.Z.WHONG; I.O.ABDULLAHI; J.B. AMEH; B.J.MUSA. TRENDS IN TOTAL AFLATOXINS AND NUTRITIONAL IMPACT OF TRITICUM SPP DURING FERMENTATION OF KUNUN-ZAKI; A NIGERIA SORGHUM BICOLOR BASED NON-ALCOHOLIC BEVERAGE.: Life Sciences-Microbiology. International Journal of Life Science and Pharma Research, [S. l.], v. 5, n. 3, p. 26–33, 2022. Disponível em: https://www.ijlpr.com/index.php/journal/article/view/432. Acesso em: 1 feb. 2026.