BAČIĆ, A.; HALILOVIĆ, A. B.; PRAZINA, N.; SKROBO, L.; HUKIĆ, M. Characterization of honey produced in Bosnia and Herzegovina by physicochemical and microbiological assessment with microorganism identification. International Journal of Life Science and Pharma Research, [S. l.], v. 15, n. 3, p. 1–6, 2025. DOI: 10.22376/ijlpr.v15i3.1983. Disponível em: https://www.ijlpr.com/index.php/journal/article/view/1983. Acesso em: 11 oct. 2025.