P. KAMLESHIYA; V.G. MESHRAM; A.H. ANSARI. COMPARATIVE EVALUATION OF ANTIOXIDANT AND FREE-RADICAL SCAVENGING ACTIVITY OF AQUEOUS AND METHANOLIC SPICE EXTRACTS: Life Science-Biochemistry. International Journal of Life Science and Pharma Research, [S. l.], v. 2, n. 3, p. L118-L125, 2012. Disponível em: https://www.ijlpr.com/index.php/journal/article/view/177. Acesso em: 1 feb. 2026.