ALJILJI, A.; MAHMUTOVIC, O.; PRAZINA, N.; SEJFOPAPIC; VELIC, S. Sensory Characteristics and Content of Hydroxymethyl-Furfural and Polyphenols in Dried Apples and Health-Related Considerations: Life Sciences-Health. International Journal of Life Science and Pharma Research, [S. l.], v. 12, n. SP23, p. L30-L35, 2022. DOI: 10.22376/ijpbs/lpr.2022.12.6.SP23.L30-35. Disponível em: https://www.ijlpr.com/index.php/journal/article/view/1400. Acesso em: 1 feb. 2026.