[1]
Aljilji, A., Mahmutovic, O., Prazina, N., Sejfopapic and Velic, S. 2022. Sensory Characteristics and Content of Hydroxymethyl-Furfural and Polyphenols in Dried Apples and Health-Related Considerations: Life Sciences-Health. International Journal of Life Science and Pharma Research. 12, SP23 (Oct. 2022), L30-L35. DOI:https://doi.org/10.22376/ijpbs/lpr.2022.12.6.SP23.L30-35.